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Taberarimaska? Eating when you’re ...

Traveling when you’re allergic to common foods is always a challange – in Japan it can be even more so.   I’m allergic to onions, my boyfriend to garlic.  As you can imagine, some cuisines are totally off limits.   Japanese food, however, is great because it doesn’t always contain these, but that doesn’t mean NEVER. What makes traveling in Japan with allergies more difficult is the inability to read the language – so even if you know the word for what you are allergic to, it’s not always possible to figure out if it’s in the...